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Malaterra – Via della Mercede

Malaterra – Via della Mercede
Carlo Oriente

Malaterra – Via della Mercede

The typical codes of the Neapolitan pizzeria, with the new Malaterra, reach the limits of the imagination, enriching themselves with details, for an intervention with a strong impact.

photo_credit Carlo Oriente
Carlo Oriente
photo_credit Carlo Oriente
Carlo Oriente

In Rome, a stone's throw from the famous fountain in Piazza di Spagna, luck is eating a pizza cooked in a wood oven with typical high quality products. The young architect Carmine Abate, however, was not satisfied with the usual stereotypes linked to the Neapolitan tradition.

photo_credit Carlo Oriente
Carlo Oriente
photo_credit Carlo Oriente
Carlo Oriente

Thus begins a journey, with a somewhat colonial taste, where the colors of the walls mix with the Palladian floor and Vienna straw acts as a backdrop for cascades of Bitossi dishes, celebrating pizzas. An invitation to enjoy them all!

Project credits

Architects
Photographers

Product spec sheet

Dish

Project data

Project Year
2021
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