A red touch of Bell warms the Norwegian atmosphere providing a pleasant and welcoming environment. This bakery, that offers also fast lunches, was opened by one of the most famous pastry chefs in the world. He takes part in the Club des Croqueurs de Chocolat and in the exclusive “Relais Dessert International” club for the excellence of pastry.
Pascal Cafè
Kenneth Fossum
Pascal Cafè
Axolight •
Lighting design
Applied products
Project credits
Lighting design
Product spec sheet
Lighting design
Project data
- Location
- Oslo, Norway
- Category
- Bars
Restaurants
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