Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026
Myricae  Restaurant
Paolo Utimpergher

Myricae Restaurant

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Make guests feel at home: the project of this restaurant on the Adriatic Sea coast close to Venice has been conceived around this idea with the aim to create a place rich in atmosphere where the domestic feeling is declined throughout the space, the furniture and the overall aesthetic language.

photo_credit Paolo Utimpergher
Paolo Utimpergher
photo_credit Paolo Utimpergher
Paolo Utimpergher

The layout involves a big dining hall and two dehors, visually separated  by large bookshelves that give a domestic touch and serve as light filter and display for evocative elements such as book, plants, sculptures…

photo_credit Paolo Utimpergher
Paolo Utimpergher
photo_credit Paolo Utimpergher
Paolo Utimpergher

The architectural shell mixes several different materials and colors that melt together in a well balanced final result: striped ceiling, patchwork flooring (mixing wooden areas with porfido and cement tiles) and walls cladded with concrete panels custom made with a texture that reminds of sea waves.

photo_credit Paolo Utimpergher
Paolo Utimpergher
photo_credit Paolo Utimpergher
Paolo Utimpergher

Furniture are made in three different types of wood: dark wood, light wood and exotic padouk from Africa. Lighting is particularly evocative: the warm, welcoming atmosphere is created by  the use of both hidden spitloghts places in between the beams and decorative suspensions lamps.

 

Material Used:
Furniture:
1. Punton and Bergamo chairs by Ton 
2. Tables, sofas and bookshelves custom designed by Parisotto + Formenton
3. Furniture Supplier: Milanese Arredamenti Vazzola, (TV)
4. Paintings: Romeo Michelotto, Padova
5. Light fixtures: IGuzzini, suspensions custom made

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