Food

A small house of dumplings ‘Pelmoon’ is located in the center of Chisinau city, next to the State University of Moldova on Banulescu Bodoni Street.The location has only one room. ‘Pelmoon’ is a takeaway fast food restaurant with an assortment of dumplings and quick delivery in disposable dishes.The dumplings, which can be classic, with beef, chicken, pork, shrimp and parmesan. All dumplings are multi-colored, stained with natural dye: beetroot juice, spinach, and turmeric or cuttlefish ink. Chicken soup or miso can be added to dumplings.Victor Mitin is the chef, recipe inventor and restaurateur. Oleg Bajura Oleg Bajura The interior is made in the Loft concept using elements of metal, wood and preserved con... More

The project restored and converted a 1950’s building into a restaurant bar with banquets rooms, staff accommodation and a garden with aromatic herbs. The main restaurant room and a small servery are located at street level. Façades were reshaped with wider openings, in order to allow for more transparency and a better panoramic seaview .Fabric awnings projecting out of the external envelope are dynamic elements that emphasize again the lightness of the new structure and make the building look as a vessel ready to sail. The respect for the nature of the site is achieved by using only a few coherent materials and simple finishes like white render and fabric awnings, local flamed stone, transparent glass, grey paintedsteel with... More

Nutri Bowl, specialised in cold-pressed juices, and Nutri Bowl, pioneer in healthy to-go meals, are joining forces in a new roll-out concept. Ninetynine was asked to develop a modular, scalable shop-in-shop concept which resulted in an inverted island bar which brings the customer – and not the staff – to the heart of the brand-controlled environment.   The design is based on a grid of 40x30x30 cm blocks. The size literally refers to the optimal 40/30/30 - protein/carbohydrates/fat - ratio provided by the power series of Nutri Bowl. The basic grid is projected onto the floor as a tiled surface, and is separated from the walls of the space. An L-shaped counter and a free-standing block that serves as a table are constructe... More

Introduction Restaurant Entrepot is led by chef Arvid Schmidt and host Xander Waller. The menu offers an ever-changing list of exciting small dishes, made with local seasonal products and largely prepared over open fire. The restaurant is located in Amsterdam on the iconic Entrepotdok, an industrial area from the 17th century with many monumental warehouses. The building which houses Restaurant Entrepot is also a Dutch cultural heritage site.   Design concept In addition to its distinctive open kitchen, Restaurant Entrepot is unique in that it allows its guests to see its operational process wherever possible. To accommodate this, the bar, wine and bread stations and other supporting functions are positioned in an open service zone... More

Tom McDermott approached DO in March 2018 with an idea for a startup business, intending to deliver healthy salad based food and good coffee to the people of Glasgow from an unoccupied compact space in the Merchant City.At less than 30 sq.m the challenge was to create a space that was dynamic and utilitarian, and where the key architectural move was to celebrate the richness and colour of food as a focal point in the space.The resulting space is deliberately muted in form and colour combining Marley Equitone cement based panels around the walls with a concrete floor and ceiling. The perimeter materials form a backdrop to the sculpted ceramic counter which is formed using D-Tile, the counter homogeneously changes direction and height as... More

Ceci n’est pas un hôpital (but a healing environment)A warm and human living environment close to nature gives patients the chance to heal faster. Several studies show that environmental factors such pleasant views, green, color, social activities, etc. can affect the healing process considerably.Source: Design & Health - Alan DilaniThe temporary association AAPROG - BOECKX. - B2Ai won in 2007 the ambitious competition of vzw Gezondheidszorg Oostkust for a new hospital in Knokke-Heist on the Belgian coast. Ten years later, this futuristic building is to be built: it will be operational in April 2018.Urban PlanningThe grounds where the hospital will be built, extend to 20 hectares. The new health care facility contains a hospital, a reha... More

Name of the project: Gelato Dal CuoreLocation of the project (city/country at places): 600 Shaanxi Bei Lu, Shanghai, ChinaName and website of photographer: Brian ChuaName of designer or designer office: Hannah Churchill | hcreatesLink of designer or designer office website: www.hcreates.designDesigner or designer office based in (country): Shanghai, ChinaGelato Dal Cuore by Hannah Churchill | hcreates, Shanghai, ChinaGelato Dal Cuore is the latest addition to Jing'An eateries resurgence. When it comes to Gelato these guys really know what they are doing. Gelato Dal Cuore, roughly translates to Gelato from the heart. Their passion for high quality shows through with the use of fresh imported ingredients to producing handmade traditional Gela... More

street food bistro specialised in grilled chicken, Milady Horákové 28, Prague 7Architect: mar.s architectsContact email, web: [email protected], www.marsarchitects.czAddress: Stavitelská 8, Prague 6Client: pipca 28Project: 2017Realized: 8-11/ 2017Area: 65 m2Budget: 2.5 mil CZKPhotos: BoysPlayNice www.boysplaynice.comGraphic design: Richard Jaroš - studio Side2 www.side2.czPipca bistro is situated in a new-rising „gastro“ district in the street Milady Horákové, Prague - Letná. The leading part is played by chicken - pipca (tweety) and the way of cooking: thanks to its size and noticeable design, the grill called rotisserie is the heart of the bistro.The entire bistro consists of one room, where the kitchen is separated by working sur... More

The year 2017 was one of change for Dáme jídlo. In autumn, the company, which is part of the global Delivery Hero group, changed its visual identity and offices, and we were called upon to help with the latter. In view of the youthful nature of the company, we designed the interior to be ready for employees who shun a permanent desk and prefer to find a different place to work at every opportunity.The variable workplace trend is one we have also pursued in other companies. In addition to an assigned workspace, each employee can also take advantage of informal meeting points, focus zones, telephone booths and an open space (the so-called work lounge). The employees at Dáme jídlo trust each other, and so can work from anywhere.A place to conc... More

The Kitchens by Landini Associates is an Australian first in food retailing. A swirling mix of food court, hall and factory, under one roof and one brand: “The Kitchens”. A Gastronomic theme park of provenance, passion, quality and community, laughter, music and stories about how food is made, by real people, for real people, in real time. A cacophony of eating, munching, making, baking, markets and maître-d’s. Engaged by QIC to reinvent “fresh food” in Australia, Landini created a “city of food”, transforming a mono-floored hall into a two story buzz of “manufacturers that sell” and “retailers that make”. Landini’s scope included the visioning, naming and branding, signage, packaging and uniforms as well as the master planning, inter... More

Carousel, with interiors by Tengbom, is a restaurant in magnificent and vibrant premises on Gustav Adolfs square in Stockholm, opposite the Royal Opera House. The people behind the restaurant are restaurateurs Lukas Moderato, Robin Moderato and Christopher Ellertsson. Robin Moderato was previously a member of the trio behind restaurants Vassa Eggen and Boqueria which also have interiors by Tengbom. Carousel is a lively restaurant which references its historic environment while evoking a sense of new life, both in the premises and the area around Gustav Adolfs square. The design work was carried out in close cooperation with the owners, who have given the whole concept their personal touch. Our architects enjoyed an invigorating pr... More

Espresso Giornale Cafe seeks to transmit good vibe through healthy food and good service. The transmission of good thoughts becomes exponencial once a person starts it. We are so not used to it that a smile from a random someone makes us feel estranged. Have you smiled today? More

Espresso Giornale Cafe seeks to transmit good vibe through healthy food and good service. The transmission of good thoughts becomes exponencial once a person starts it. We are so not used to it that a smile from a random someone makes us feel estranged. Have you smiled today? More