The client entrusted us with the restyling of a part of the facility. We had to come to terms with the pre-existence and the strategy of the work to be done in the future. Therefore, the choices made took into account the materials already present, colors, atmospheres and strengths to be emphasized but also weaknesses to be overcome.
One of the clients' requests was the desire to maintain an extreme sincerity of materials.
This results in atmospheres that are elegant but at the same time "flavorful," true. The experience becomes accommodating and every element contributes to maintaining in the user the feeling of being at ease, of feeling at home.
Upon entering, one is greeted by the reception-case made of wood and (real) corten. To the right is the pizzeria and to the left is the reception room with a relaxation corner, concealed by a partition that is also a rusty welded mesh bottle rack.
In the pizzeria, a clean, essential environment dominated by the pizza counter made entirely of white Carrara marble that "protects" the wood-burning oven behind it. Lots of strictly custom-made wood, chestnut-stained oak, to define the entire surfaces and make the most of the space, full-height furniture and walls that hide the technical parts.
The reception area maintains only one table, round, different from all the others. A note of character that also serves to make the element maintain a hierarchical importance that can also be used for a meeting or interview. The relaxation area is distinguished by the presence of two beautiful leather armchairs and a forest green velvet sofa, accompanied by gorgeous and valuable antiques.
A common thread but also an element of great variety in the intervention is the porcelain stoneware flooring with a breccia effect that presents a central decorated carpet made of 20×20 decorated tiles for each room. Very colorful, the flooring generates interesting contrasts with the masonry and wall parts that present a very neutral palette made of rough white walls, oak wood, corten and white marble.
However, the restyling will not stop with this intervention, so "stay tuned for more" and in the meantime: Enjoy your meal!
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