Gastropatio; is located in the city of Aguascalientes, Aguascalientes, Mexico. The project consists of a proposal developed for a craft brewery which aims to achieve a sustainable concept in creating the project because this structure will form according to shipping containers which are reused to create spaces for different functions with which combine to create a concept of gastropatio, the idea is to create a space for contemplation for the manufacturing process and a craft beer and tasting as well as a good artisan restaurant offering typical dishes of the region.

The project is designed to be flexible and for this reason in the future could evolve if they require an expansion or just change of location. In addition to their morphology due to reuse shipping containers also wants to use recycled materials such as: wooden pallets, crates, polymer mesh, rusty sheets, wooden formwork, rubber flooring product of scrap tires, among others.

The scheme was developed primarily based on the use of orthogonal elements which are positioned strategically to create a space where users could interact either physically or visually with different spaces, so a scheme of "U" inverted positioning in the central part diners since this area is surrounded by the kitchen, factory and several spaces allowing visual continuity and permeability from anywhere.

At the top level of the project a small bar is located inside a container 8 feet, and a terrace towards the living area diners which is complemented by a restroom on the other side.

This division of architectural program is created to provide flexibility regarding functions schedules each of the spaces, as each be operated separately, because one can work for families or other shape can be used at night.