Ilio Restaurant is located in Fereshteh area, in one of the best Shopping Mall of Tehran. The restaurant exist since 2016 and the clients wanted to change the interior design and create a sort of special and quite atmosphere in which the customer feels at ease and can be exploited from breakfast to after dinner.
uc21 architects for that project decide to use an Italian modern restaurant concept with integration with nature and vegetation to respond to customer needs, to emphasize the naturalness and freshness of the products used and to purify and create a microclimate inside the restaurant so that customers feel embraced by nature. This has been made easier also because the owners come from a family of nurseries.
As it's possible to see, for first the as you can see, the first step was to organize and design the kitchen/bar area and the tables area.
In the second time has been created a office for the owners near the entrance to which is attached the "selfie green wall" that has mainly three functions:
to make privacy of the customers who are eating and then create a waiting area on the other side, to be able to exhibit jams and organic sauces produced by ILIO GROUP on the waiting area and to be able to take , on the other side, on the "selfie green wall" photoes of the restaurant experience to give that social touch that can no longer be dispensed with, especially when the restaurant organizes events.
After that, the two big columns are covered by vegetation and plants giving a greate value to the project concept.
In the terrace, 2 rows of plants were created on the sides, respecting the internal concept, followed by the arrangement of the tables and a central corridor for the passage of people.