Innovative Cowshed 2.0 – KAPKAR/ IVS-E12

Studio Frank Havermans as Architects

How does the cowshed 2.0 look like? In other words: which in all respects sustainable and innovative alternatives are there for the barn, the most common type of barn that especially in the field of animal welfare and the environment begins to be desired? Within the project Innovative livestock of the province of Utrecht asked a number of farmers and architects for the answer to that question.


Many farmers in Utrecht want a new barn. The current stables are too small and could use a modernization work for a better environment and welfare of humans and animals. In addition, on 1 April 2015, the quota is abolished, causing many farmers to expand their industry. The province saw this as a chance to clear the way for an entirely new type of house. A barn that:


• Fits into the landscape • Taking into account the welfare of animals • Taking into account the welfare of farmers • Environmentally friendly Built (legislation concerning manure and ammonia emissions) • Good for the development of the livestock in the region in the long term • Cost awareness is built


From this background, the Province of the innovative housing project started. LaMi Images Art and the Centre Utrecht (CBKU) support the province in the project. To achieve a whole new barn to come, an entirely new and creative approach is needed. The CBKU searched among others for architects who fit in to this assignment. It is planned that at least five of them are translated into achievable plans, with innovative and sustainable elements that are useful for the whole (Utrecht) livestock. With a new integrated approach the province tries to solve several problems in terms of livestock in the region. The site provides an overview of the farmers and architects, and above all does report the results of their joint intensive quest for the cowshed 2.0.


Within the project Innovative livestock is Havermans linked to farmer Richard Vedder, Eemdijk.


Asked about his motivation to participate in the project, Havermans says that the past fifteen years a lot has changed in the rural area where he lives. ”Many farmers have stopped, often forced. Those who still are farming are scaling up to larger companies. This has an impact on the landscape. Old farms are often incompetent converted into ‘villas’ with ornamental gardens. Farms build and grow in a uniform way, which is often used on industrial sites. Parts of the countryside ones so special largely shaped by the farmers, are threatened in their specific special character. This is a task for architects and designers.”


It wrings in a small-scale landscape, according to Havermans. ”The challenge is to build stables suitable for their function and also do justice to the landscape in which they reside. That is no easy task but a necessary one. For agricultural entrepreneurs who still want to stay long users of the countryside, people who live around it and those who otherwise benefit from it. “


This artist’s impression shows the stable Frank Havermans designed for farmer Richard Vedder in Eemdijk. Havermans is fascinated by the structures of farms and especially by the old trusses that form the skeleton. The size of a shed isn’t a problem according to him, if only made by the right materials.


Vedder wanted to expand his business back with a combination of a barn and a stable idle. Havermans cuts open the roofs of the old stables and in the space that is created he placed wooden trusses and he makes the new roof of rusted steel plates. The surface of the open part, which is in this way is roofed over, is 2500 m 2 including a free-running section of 500 m2.


Thanks to solar panels on the roofs of the existing houses Vedder is already self-sufficient for 70 percent of electricity consumption of the undertaking. In addition Havermans added, among other things, a windmill, which is placed between two roof trusses. Wiht the new, transparent stable of Havermans, Vedder has to break with the trend of recent years of moving activities more and more inwards. Havermans want’s to show all the activities, to show what is going on at a farm. In the new barn Havermans also created more space for birds and insects.

The Free-range Dairy Farm

Studio Makkink & Bey as Designers

The Free-range Dairy Farm: an Innovative Free Stall Commissioned by the Province of Utrecht, i.s.m. LaMi, CBKU and Henk den Hartog.


Upscaling without expansion in square meters, energy-neutral farming, self-sufficiency, the well-being of cow and the versatile farmer are integrated an innovative design of a dairy farm. We have designed a modular farm for organic dairy farmers Henk and Wilma den Hartog, which features dual land use and functions that are spatially stacked. Through a combination of innovative technology and design this farm is extremely efficient. A compact organization of the farm is also achieved by integrating and balancing out functions, activities and innovation in a closed and balanced cycle.


Accumulation Extracurricular activities are stacked on top of the core activities. The cows, originally forest animals, find shelter underneath the 'Vrijloopkap', or 'Free-range Shelter': this is the residential and professional complex housing all the activities of the modern farmer. Over time, the activities of the farmer was expanded with recreational and educational functions. This modern dairy farm performs as a roof, dairy farm, office, education space, temporary lodging and home at the same time.


Compact cycle The reuptake of energy with energy poles, the foundation performs as a floor heating in the stables. Pigs and chickens help to compost biodegradable waste, a process that heats the floor of the farmhouse above the stables at the same time. Pigs outperform the heavy milling machine, which oftentimes gets jammed while churning compost. Animals retrieve their own food from feeding silos, which saves farmers time, energy and transportation.


Costs, square meters, energy, the ecological footprint, use of resources is minimal, while well-being, public interest, modernization and development of agricultural technology can make headway freely.

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