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Leavened Bakery at The Tappan

Leavened Bakery at The Tappan
David Joseph

Leavened Bakery at The Tappan

Leavened, a new artisan bakery in Cleveland’s historic Tremont neighborhood occupies the ground floor of The Tappan: a four-story mixed-use building with 95 apartment units. The bakery sits on a busy street corner and is surrounded by full-height glass that brings natural light far into the space. An angular wood ceiling opens the space up to the neighborhood. Warm wood and green tones link the café to an outdoor garden nearby, where visitors can relax at outdoor benches and tables.

photo_credit David Joseph
David Joseph

The key challenge was making the space feel welcoming to the neighborhood. There was also a lot of equipment that needed to fit into the small commercial space. Multiple space-planning iterations were required to create an inviting and functional space.

photo_credit David Joseph
David Joseph

The project incorporates warm wood and olive-green tones to make visitors feel like they are in an outdoor pavilion, surrounded by planters and café tables.

photo_credit David Joseph
David Joseph

Team:

Architects: Bialosky Cleveland

Other Participants: JGJ Construction, Ohlin & Reed

Photographer: David Joseph

photo_credit David Joseph
David Joseph

Materials Used:

Facade cladding: Prefinished Aluminum Storefront, Copper finish

Flooring: Clear-stained, engineered wood floors

Doors: Prefinished Aluminum Storefront, Copper finish

Windows: Prefinished Aluminum Storefront, Copper finish

photo_credit David Joseph
David Joseph

Project credits

Architects
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