Pedrali furnishes Orizzonti, the new panoramic restaurant offering sweeping 360°
views of the Milan skyline Orizzonti, the new restaurant fusing contemporary design, breathtaking views and signature cuisine into a multi-sensory experience, opens in Milan. On the thirteenth floor of the Uptown Palace, Orizzonti offers panoramic 360º views over the city — from the Duomo to the Velasca Tower, all the way to the Alps on the horizon. A landscape that serves not merely as a backdrop, but as an integral part of the dining experience and the very inspiration behind the restaurant’s name.
The culinary vision at Orizzonti follows the rhythm of the seasons and draws from Mediterranean tradition, reimagined through contemporary techniques. It strikes a balance between authentic flavours and creative flair, with a strong focus on sustainability and minimizing waste — the result of continuous research by Chef
Luca Pedata, supported by his long-time sous-chef Giuseppe Robustella.
Born in 1989, Pedata honed his craft in leading Italian and Spanish restaurants before joining the kitchen of Carlo Cracco, his mentor and lasting source of inspiration. Orizzonti embraces the philosophy of casual fine dining: an experience that blends high-level creative cuisine with discreet, detail-oriented service, immersing guests fully in the ambiance of the space. The view that stretches toward the infinite horizon flows effortlessly into the interior design, conceived to visually extend the experience and culminate in a culinary vision without borders. The space is defined by a modern and elegant aesthetic, shaped by fine materials such as marble, wood, and metal, all unified within a warm, natural palette inspired by earthy hues. Soft shades of brown, grey, and beige envelop the walls and ceilings, while the interplay of walnut parquet and boldly veined marble establishes a sophisticated, cohesive atmosphere.
Within this setting, Pedrali collections find their ideal place, seamlessly integrating with the space through clean lines and sophisticated finishes that enhance the project’s overall harmony. Facing Torre Velasca, Ester armchairs contribute to the ambiance with a perfect balance of elegance, ergonomics, and functionality. Designed by Patrick Jouin, Ester is a precious leather monolith shaped by soft lines and harmonious proportions, complemented by refined die-cast aluminium legs. Here proposed in a palette of nature-inspired colours, the upholstered shell in polyurethane foam with elastic belts ensures exceptional comfort, inviting guests to enjoy a relaxed and memorable dining experience.
To light the tables the Filicudi rechargeable lamps, designed by Andrea Pedrali, noted for their smart functionality. Made of an extruded aluminium column and a polycarbonate diffuser , Filicudi has compact proportions and minimalistic style. The column is featured by subtle grooves that add depth and visual appeal. Filicudi is provided with a multi-charging system: the diffusers can be stacked using magnets to charge up to ten pieces at the same time, without the use of external cables, saving space in commercial environments. The LED light source can be dimmed to three brightness levels via a touch sensor control. The lamp easily separates into two pieces. When the diffuser is charging, the column of the lamp transforms into a flower vase that becomes watertight by adding a base increasing the versatility of this refined piece.
The spacious dining room is enhanced by Stiel armchairs, designed by Sebastian Herkner, a seating collection that embodies elegance and sophistication, comfort and meticulous attention to detail. Characterised by soft, rounded shapes, Stiel features a polyurethane foam on a curved round steel tube frame. Seat and backrest are connected to the frame without visible fixing screws. Selected in terracotta and dark
green with brown frames, Stiel armchairs alternate throughout the space, subtly delineating different areas within the room. In the bar area, a true hub of conviviality, the burgundy barstools from the Ester collection in burgundy make a seamless addition. Also designed by Patrick Jouin, these barstools feature upholstered shells and elastic belts inviting guests to enjoy a sunset aperitif or linger over signature cocktails after dinner.
