Pamplo
Jesús A. López Cinco

Mediterranean Cuisine

The gastronomy takes place in the Mediterranean region of Southern Europe and North Africa.

photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco

Its three main elements are bread, olive oil and wine. Depending on the region, other ingredients typical of each area are added.

photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
photo_credit Jesús A. López Cinco
Jesús A. López Cinco
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