Redefining the retail shopping experience, and organizing the layout in sequence follow people's shopping habits. Store layout begins with a series of checkout counters and product shelving/display followed by a buffer space in between. The store holds a wide range of products, produce, soft drinks, chilled produce, roastery, dairy products, food & non-food products, bakery, butchery, households, and garments on a 40,000 sqft shop floor. The layout is organized on the ground floor, to begin with, produce and ends with butchery and the rest are placed in between.Structural Challenges.
The building is located on a convex curvature of the main road. 30 m offset is provided at the front for parking and buffer spac... More