HUNTINGTON BEACH, CA (September 2015) – Caliber Appliances, makers of award‐winning grilling equipment,proudly introduces the versatile Pro Kamado™ Charcoal Grill and Smoker. The Pro Kamado™ is truly remarkable inthe variety of cooking styles it offers – grill, smoke, bake and rotisserie with one unit. Weighing less than half ofother kamado smokers makes this Pro Kamado a flexible focal area for entertaining. The heat resistant outside shellalso provides a cooler surface than ceramic grills.
When grilling, the Caliber Pro Kamado™ Charcoal Grill’s patent‐pending flue‐way system assures better moistureretention in grilled goods. The efficient and unique triple layered insulated oven design of the Pro Kamado™ keepsheat and moisture in while using 40% less lump charcoal than ceramic grills.
Smoke with confidence with the Pro Kamado™. Simply set the heat for low and slow at 225 degrees for 4, 5, or 6hours and the smoker does the work. Brisket fans can run the smoker on a single stock of fuel starting at 225degrees and see the temperature at 205 degrees ‐‐ 12 hours later.
Baking with the Pro Kamado™ is enhanced with natural convection and added radiant reflection for better airflow and browning than competitive top vented grills.
The integrated rotisserie option on the Pro Kamado™ is a patent pending industry exclusive. The hands‐freerotisserie turns chicken or turkey into a perfectly juicy, beautifully crusted entre in just over an hour. The rear heatfeature and indirect Blaze Basket™ are part of this exclusive system that rivals the flavor of any wood fired oven orcommercial kitchen.
In addition to the proprietary features, the Pro Kamado™ is a top grade stainless steel, dual‐walled insulated unitwith better design and heating efficiency than other smokers. The dual layer design and heating technology supportthe Pro Kamado™’s efficient energy use. The unit is available in stainless steel, turquoise, black, red, and terracotta.Hardwood or stainless steel (standard) handles are available. Other available accessories include a pizza stone, halfgriddle plate, 10 quart cauldron and rib rack.
