Located in an old 19th century court, the restaurant has merged the essence of the Valencian pelota with the new gastronomic flavours.

It was consecrated as “the cathedral” of Valencian pelota in the 19th century. It was the meeting point for pelota players, politicians and bullfighters representing the Valencian modernism. The Pelayo’s trinquet has become a historical place for the city of Valencia. Supporters of this sport and Valencian gastronomy all go there. It boasts the longest continually open sports court in Europe.

Refurbished by the interior designer, Carlos Serra from the Mercadoer de indias studio, the old court has now become the Trinquet de Palayo restaurant. A space which has kept the classic spirit of the Valencian pelota with the new flavours of the regional cuisine.