Josef (Sepp) and Martina Kröll have transformed a 14th century family estate into a modern retreat that exudes organic warmth and comfort. Your cares will melt away upon crossing the threshold of their alpine hideaway, as you succumb to the lure of the homey hospitality that forms the core of this sanctuary of light, nature, and fresh air. Local traditions take both new and familiar forms at Wiesergut. The plot of land that the Wiesergut stands upon has been in Sepp’s family since 1350 and has been used for small-scale farming since his great-grandmother Gertrude opened a guest house on the property two generations ago. The Kröll family tradition of farm to table continues today at the Wiesergut—with a twist.
The hotel’s architecture highlights its integration in the natural landscape. An abundant use of glass prevails throughout the property: the garden suites, which boast floor-to-ceiling windows, connect to the manor building through glass passageways and the natural flow of light contributed to many design decisions.
Archtecture: Monika Gogl, Gogl & Partners Architekten
Design: Isabel Hamm (Light), Petra Lindenbauer (Ceramics), Indradanush (Textiles), Andreas Reichlin (Metal scultures)
