MAUM means emotion and heart in Korea.
MAUM's chef does dozens of studies for a single product, as if a designer were designing it.

For example, to cook the best rice, a chef tests the amount of water and the heating time dozens of times. Every dish is determined through dozens of experiments and served to guests. Cooking begins in front of the customer's eyes at the same time as they order.

For these dishes, you need a perfectly planned stage based on various ingredients such as cooking utensils, the number of plates, and work routes.

The kitchen machines were placed according to the chef's movements, and the size and location of the storage space were set according to the chef's tools.
For the dining environment, we hid air purifiers in the ceiling and made walls to keep sunlight from touching the table.

To select finishing materials, I thought it would be nice to have a comfortable meal like a family home rather than just a restaurant. The kitchen furniture finished the furniture composition commonly used in regular household kitchens in a warm wood tone, with pre-planned dish storage and suction hidden at the top.
Perfect Environment in a Small Space People who enjoy cooking encounter perfect dishes.