A sophisticated Mediterranean
This project emerges from being inspired by the Mediterranean, resulting in a cozy, sophisticated and fresh space where the intense blue of the sea is combined with the white tones of the buildings of the South. The color palette and textures transform the space evoking the presence of this sea, in a not so literal way.
The entrance marks an evolution of simplicity towards a higher and more elegant experience. The stone floors are combined with cream and wood tones creating a warm and inviting atmosphere. The subtle splashes of blue remind us about the presence of the Mediterranean both in the space and on the menu.
From this point we can access the club area through a corridor covered by ethereal fabrics that transports us to a new and more nocturnal area.
Through the entrance you can perceive an organic and geometric space that accompanies us towards a different culinary experience. The great height of this vestibule is composed by wood arches covered with leaves which creates a sensation of natural space.
The large marble and wood bar unfolds into two pieces that articulate the bar counter and the kitchen area creating a perfect show kitchen scenario.
Nature is also present in Nota Blu. The combination of materials such as wood, natural stones, and cream-toned microcements together with curved elements guarantees an organic and fluid perception in the spaces. Large plant installations that descend from the ceiling in the form of luminaries gives a more natural feel to the interior and also becomes a focal point.
In this project, the interior blends with the exterior so that you can enjoy the restaurant all year round. The façade becomes an element that can be folded, creating a direct connection with the outside area. The terrace continues with the same inspiration, but in this case, the proposal is more casual and relaxed. The earthy, off-white and cobalt blue tones create a space where you can enjoy an unforgettable evening.
Team:
Design Company: Astet Studio
Client: Casanis Group
Creative Director: Oscar Engroba
Design Lead: Pilar Soto, Jadranka Sic, Sonia Rodriguez, Maria Engroba, Mariana Telleira
Photographer: Francisco Nogueira
Materials Used:
Calligaris
Expormim
Point
Menu
Rubn
Dedar / Casamance