The 1,250 square foot Robin is the dynamic reflection of the collaboration between architect Todd Davis and chef Adam Tortosa’s vision for the space. Robin is not a traditional omakase restaurant, with the sushi cases built level into the thick Brazilian slate just above the wood bar giving the diner a sense that the chefs are preparing the food just for them with no distractions. The fire clay tiles and murals by Caroline Lizarraga add a final touch to the interior experience.

Product used:-

1. Fireclay Tile for background accent tile

2. Brazilian Slate for Sushi Bar tops

3. Ronin Chair-DesignForm Furnishings