Bakery

 The project is located in Shangwang Village, Fusheng Town, Shaoxing, Zhejiang, China. The auditorium was originally built in the 1970s as a rural facility to accompany Nixon’s visit to China, carrying a special historical context. In 2022, Cycle&Cycle acquired the construction and usage rights to the site, carried out renovations and reconstruction at the architectural level, and completed the project by the end of 2023. In early 2025, the client decided to transform it into a rural stone-oven bakery, and Tens Atelier was invited to carry out the overall planning of the entire interior space. half.half.  The site itself has excellent conditions, with a general topography that is higher in the west and lower in the... More

The project was developed to create a public-friendly café space that revitalizes urban life and harmonizes with nature. The main design inspiration derives from the organic arrangement of leaves and water lilies, which overlap in a natural yet balanced composition. Wall Corporation Wall Corporation The circular canopy elements serve both as sun-shading structures and as iconic architectural features, giving the project a strong visual identity. Varying diameters and heights of these circular forms enrich the spatial experience of users. Wall Corporation Spatial OrganizationMain Entrance and Reception: The street-facing entrance provides an inviting and accessible transition into the café.Seating Platforms: Th... More

The Martinet site is a former coal mine consisting of two slag heaps and several built volumes. It was closed at the end of its operation in 1976 and then left abandoned. In the 2000s, committed residents fought for the site to be reconsidered, cleaned up, secured, and gradually reinvested. Nestled in the heart of this green setting, an old locomotive shed covering 400 m² was awaiting a new purpose. In 2016, the City accepted an appealing and coherent proposal from two partners eager to develop a sustainable food production site in Charleroi. The former locomotive depot was to become a workshop for the artisanal production of bread, pastries, and pasta called Les Épis Sauvages. Marie-Noëlle Dailly Marie-Noëlle... More

At the animated corner of Bay and Cumberland Streets, Amadeus is a celebrated Toronto patisserie known for its contemporary desserts. Our design of the bakery’s new Yorkville location evokes both the art and rigour of pastry-making to cultivate a transportive interior experience that confidently establishes the brand in its new downtown locale. John Alunan John Alunan Located on the ground floor of a commercial tower, the patisserie thoughtfully transforms its existing structure via the establishing gesture of a sculpted architectural ceiling. Soft curves stretch from the perimeter walls to form a dropped canopy at the centre of the shop, directing the eye to the vibrant pastry bar, at once the focal point of the space.... More

The "Chlieb náš" bakery in Trenčín is the third branch of the concept of combining artisanal production of sourdough bread with innovative industrial processes.The concept reflects this approach in the material solution and design, while responding to the context of the place and the house in which the establishment is located. It combines elements that are characteristic to this network of bakeries, such as a main counter. Matej Hakar Matej Hakar The narrow space on the ground floor of the building is divided into coffeeshop and production by a multifunctional furniture element, which, as an imaginary gate, allowing a glimpse into the production process. This connection supports linear lighting copying the m... More

With the sun dawning,golden sunny light drop on the space,the world lives wake up with fire&foggy,we are pursuing the dreams of life in busy city with varieties life styles. Relaxing and following your heart in free daily time. An encounter,a date,a pleasant gathering can be occur here.Although life always like a hard journey,we still need to find more inner pleasant. Turn around,drinking in a leisurely small shop which filled with fun and love. With warm sun light spreading,a day begins with taste buds and romantic journey in the comfort and charm space. YUAN STUDIO The design of LOVE GIFT concept store in No.68,Yuyuan Road,from the rational dismantling of brand tasks to the perceptual presentation of commercial value,DAS LAB has... More

The name of this project refers to the traditional Iranian hand mill, known as "dastās," which consists of a movable round stone and a fixed stone. The movable stone is typically circular, with a hole in the center, and is equipped with a wooden handle on the side, allowing it to be manually operated for grinding wheat. Peyman Amirghiasvand In this project, our objective extended beyond merely creating a functional and operational space for a bakery cafe. Instead, we aimed to craft a unique spatial experience, drawing inspiration from rich cultural and historical elements. The design concept was based on traditional Iranian hand mills and the arched forms of traditional ovens, which served as the central design elements. Peyman Ami... More

Petit by Sam is a bakery & coffee shop in The Hague, The Netherlands. Founded in 2020 in Amsterdam by Sam, it offers small patisserie and specialty coffee. In 2023 Sam decided to enlarge her offer, and has collaborated with Studio Ninetynine to design the second location in the heart of The Hague. The second location has bigger aspirations, besides the breakfast and all day dining, a small retail section and a workshop area are part of the concept. Ewout Huibers Design concept In this location besides the petite patisserie Petit by Sam aimed to have more space for comfortable cozy seats and also some space for retail and workshops in an overlooking kitchen area. Studio Ninetynine translated these ambitions into two distinct mood... More

The Vistabella neighborhood has a frenetic commercial activity. In addition, its “duck square”, the garden where those from the neighborhood meet, also has a very close relationship with the meaning of the word “square”. The square as a place of meeting, exchange, and relationships.  David Frutos David Frutos That is the reason why Javier Moreno decided to place his second store here, in a traditional, active, hardworking and early bird neighborhood.  David Frutos David Frutos The traditional bread store takes the form of a neo-store whose almost total transparency allows customers to observe from within the manufacturing process of the products sold thanks to tall windows flanked by w... More

project of a coffee shop with its own bakery. the interior is made in light colors, with the use of mazanka plaster on the walls and ceiling, the general space of the bar and functional areas are made of wood, the interior also has individually designed elements, for example, lamps above the communal table. Katya Zuieva Katya Zuieva Katya Zuieva Katya Zuieva More

Broteria is a modern bakery located in the residential complex in Odesa. It's a place where it's nice to stop for fresh pastries and coffee during a stroll to the sea.  Maryan Beresh Maryan Beresh The focal point of the establishment is the open bakery workshop. A glass wall allows guests to observe the work of bakers and the creation of artisan bread. Maryan Beresh Maryan Beresh To the left of the entrance, guests are welcomed by the bar counter, order pick-up, and display zone. This area is separated by green flooring and ceiling, appearing as a distinct monochromatic accent cube and the main central point in the establishment.  Maryan Beresh Maryan Beresh In contrast to the green color, the mosa... More

hcreates worked in conjunction with the legendary three Michelin-starred chef Paul Pairet and his team to create the latest concept in IFC, Roodoodoo. Located in the heart of Shanghai financial district, this building is a central focal point in Lujiazui for businesspeople, shoppers and tourists alike. The concept is a true all-day experience that transitions from breakfast to evening and bringing together dishes from Paul Pairet’s iconic restaurants Polux, Charbon, Mr & Mrs Bund whilst introducing many new instant classics including their first full bakery. hcreates interior design hcreates interior design “When it comes to defining the interiors for Roodoodoo’s we call it Retro Sleek – inspired by th... More

Luneurs Rockbund is located in one of the most distinguished and historic areas of Shanghai, The Bund. The restaurant and bakery is found on Level one of the National Y.W.C.A Building, a beautiful piece of heritage Architecture completed in 1933. hcreates interior design For this space, we explored the concept of “utility”. A design adhering to an unfussy, minimalistic, and useful aesthetic. We took note of the ornamental Architecture of the bund and the Y.W.C.A Building itself and wanted to create a space that complemented, rather than competed with the heritage features. hcreates interior design   The concept was influenced by the humble aesthetic of utilitarian spaces, these areas tending to discard elements... More

The second branch of bakery "Chlieb náš" is located on the Matej Korvín square in Bratislava. It follows the footsteps of its original predecessor situated in an old townhouse in the historic centre of Trnava. As the name suggests, "Chlieb náš" meaning "our daily bread", the main goal of the bakery is to produce bread as a product of everyday use in a traditional form using sourdough. It merges the traditional craftsmanship with new innovative technologies from the industry. Matej Hakar Matej Hakar Matej Hakar This combination of tradition and innovation is reflected in the materials used, such as stainless stell and wood. The design concept is based on the original bakery typology, where t... More