Bakery

An overview of projects, products and exclusive articles about bakery

Project • By Studio Eccentric Co., Ltd.Shops

Whitelier Hanam

South Korea’s high-end boutique bakery, Whitelier, opens its fifth flagship store in Misa District of Gyeonggido, South Korea. Designed by New York and Seoul based award-winning studio, Studio Eccentric Co., Ltd., together they aim to display this flagship bakery store to the next level. Caption Compound word of ‘White’ and ‘Atelier’, Whitelier is well known for its specialty in making white bread. As this bakery only focuses on making premium white bread and jams, it has been important to express the artisanship of this bakery on the exterior as well as the interior of the space. Studio Eccentric has aimed to show this store as a white workshop of white bread and further developed on the design. Capti... More

Project • By Dos VeintinueveRestaurants

Pan de Fuego

The proposal we developed for the new storefront for Pan de Fuego in Cholula, is originated from the understanding of the artisanal process of the product they offer, artisanal bread. Also, the value on the preexistences found on the site is complemented by materiality and furniture.  Caption The honesty of the baker's work and its product, encouraged a proposal that related to the work inside the kitchen, prioritizing materiality and interior ambiance. With this in mind, we chose to strip the walls to expose the brick and neutralizing it to contrast the color of the original floor tiles, a model called 'huichol' which we were asked to keep but were happy to do since it adds to the identity and characteristic colorfulness of the... More

Project • By Set | DesignersShops

Po'Stò

An outdoor project that characterizes the urban green of the area.The set-ups play on details, using eco-sustainable materials and reused elements, creating a chaotic but orderly atmosphere at the same time. The traditional counter turns into a table, a support point for relational exchanges.The relax area is characterized by cushions, rugs and low tables, to create a more peaceful and reserved atmosphere. The brightly colored umbrellas become a great cover element. More

Project • By Dana ShakedBars

BREAD STATION

BAKERY DESIGN   Published by: Dana Shaked   More

Project • By Liqui GroupRestaurants

Bread Lab

Bread Lab Bakery in Fulham Reach, London, involved a lot more than just the bakery shop design and is a great example of the full turn-key service Liqui Group can offer our clients. As well as the bakery interior design itself, we followed the whole process through, from render to reality, providing initial concept designs, photo-realistic renders, 3D visuals, full specifications, building control consultancy, liaising with the landlord, fit-out and full project management through to completion. In addition, we provided all of the furniture and lighting including custom made shelving and banquet seating. For this particular retail design project our client, who was passionate about baking, wanted the bakery cafe interior design to reflect... More

Project • By Vertentes ArquiteturaBars

Nóz Cafe & Bakery

The project of this bakery involves a peculiar context. The owners sought first of all to set up the establishment in some rented commercial place, naturally provided with infrastructure to operate a bakery. After unsuccessful attempts to rent a space, either due to documentation issues or owner dissent, they made the decision to use a family property, specifically the home of the owners' parents, located in a residential neighborhood in the city of Limeira. Renovating the family home is practical because it does not require third-party approvals. On the other hand, a high number of constructive challenges have emerged from adapting a middle-class residence in a bakery that was still functional and attractive. One of the premises... More

Project • By hcreatesRestaurants

Luneurs Huashan Lu

Our latest project for one of Shanghai's best bakeries, Luneurs. This tree-lined spot in the former French Concession was destined for a lively community hangout. The brushed stainless steel and white marble countertops highlight the production focus of this bakery. Balancing this are softer natural finishes and textures of wood and brick providing a link to the artisanal history of the bakery. Walnut window frames and a large product window to the exterior invite in the passerby. Raw concrete walls, vertical white tiles, and their signature concave mirror and hand-laid terrazzo floor, reference the first shop.  Co-founder and head designer Hannah Churchill says “One of the happy material finds of this project was the backside of the terrac... More

Project • By lamatildeBars

Gaudenti 1971 - Po

Gaudenti 1971 is a new format that mixes the small, Italian fine pastry shop with a large international bakery. This was the starting point to define a space that could convey both respect for the traditional values of Italian culture and a strong drive for renewal. This premise translated into a careful renovation of existing elements, which were systematically integrated into the new decor. While a different graphic motif was designed for each venue, giving a new interpretation of historical decorative styles, the consistent use of velvet and blue wood ensures the brand is instantly recognizable.The original wood paneling from the early 1950s was renovated to lighten up overall decor and make it more delicate. In the same way, the ce... More

Project • By lamatildeBars

Gaudenti 1971 - Carlo Felice

Gaudenti 1971 is a new format that mixes the small, Italian fine pastry shop with a large international bakery. This was the starting point to define a space that could convey both respect for the traditional values of Italian culture and a strong drive for renewal. This premise translated into a careful renovation of existing elements, which were systematically integrated into the new decor. While a different graphic motif was designed for each venue, giving a new interpretation of historical decorative styles, the consistent use of velvet and blue wood ensures the brand is instantly recognizable.The first phase of the project brought the venue back to its original layout: unnecessary walls were removed to reveal its longitudinal profile,... More

Project • By lamatildeBars

Gaudenti 1971 - Vittorio Emanuele

Gaudenti 1971 is a new format that mixes the small, Italian fine pastry shop with a large international bakery. This was the starting point to define a space that could convey both respect for the traditional values of Italian culture and a strong drive for renewal. This premise translated into a careful renovation of existing elements, which were systematically integrated into the new decor. While a different graphic motif was designed for each venue, giving a new interpretation of historical decorative styles, the consistent use of velvet and blue wood ensures the brand is instantly recognizable.Inside one of Turin’s oldest fine pastry shops, all elements with historical value were recovered and enhanced, while those... More

Project • By lamatildeFactories

EDIT – A taste for sharing

An acronym for “Eat Drink Innovate Together”, EDIT is an original concept lamatilde has brought to the food and beverage field, in collaboration with business accelerator The Doers. It is a unique example, on international level, of contamination between American culinary incubators, Italian cuisine’s love for innovation and craft breweries’ experimental potential.Within its 2,400 square meters (almost 26,000 square feet), EDIT includes a bakery, a pub, a brewery, a cocktail bar, a restaurant and a kitchen area: a mix that contributes to a dynamic and flexible space, able to cater to both professionals – who can rent the equipment they need – and end clients, with a complete “menu” of options... More

Project • By Marina Rechter - ReMa architectsShops

Bakery Opera

The owners of the "Three Bakers" brand, which exists for many years, asked us to design their first bakery. A boutique bakery on the main street in Hadera.The goal of the project was to provide a platform for the brand's products that would emphasize their uniqueness and quality. The idea was to create a combination of old and new, of something simple and familiar facing something new and unique.The architectural expression is reflected already in the space outside of the bakery with a window which displays accurate dose products that aim to stimulate curiosity among passers-by and and invite them in. When entering the interior, an airy display space is spread out in front of the eyes, and the wide range of products is visible. In addition,... More

Project • By BoysPlayNiceBars

Hostivar H2 – Brewery with restaurant and bakery

A newly built brewery building with a restaurant and a bakery, a two floor construction located at the periphery of a Prague residential area called HostivarThe brewery is located at the periphery of a Prague residential area with a view of the adjacent golf course. It is in direct pedestrian relation to the railway station Praha – Horní Měcholupy. The Hostivar Brewery H2 is the younger brother of Hostivar Brewery 1 that lays about 1 km away.The shape of the floor plan is influenced by the uneven shape of the parcel. The brewery’s facade had wooden cladding, replaced with black profiled sheet metal cladding. In key moments the facade is glass, opening the view into the restaurant or the brew house. The restaurant terrace is oriented into th... More

Project • By V10Bars

The Secret Rooftop

Designed for Bread Etc on Nanjing Road, the project features a secret rooftop bar.A linear steel structure shades the bar, goods lift, new staircase access and maintenance access in a minimal and efficient space. The fritted glass roof and expanded metal mesh ceiling become a light installation at night.The longest bar in Shanghai is made out of recycled traditional Chinese wooden doors. More

Project • By Ramūnas ManikasRestaurants

Bandelių Kepyklėlė

Interior design: Ramūnas ManikasBranding: Ramūnas ManikasSignage design: Ramūnas ManikasLocation: J. Janonio g. 6, Klaipėda, LithuaniaArea: 60,10m²Project year: 2016Photography: Ramūnas Manikas“Bandelių kepyklėlė” (lithuanian for "bun's bakery“), established in Klaipėda in 1994, delights the inhabitants and guests of the city with their products. The building is of a cultural value; therefore, the attempt was made to reflect it indirectly, but in a modern way, by using the latest interior fashion tendencies for that purpose. The entrance doors, the pattern of floor tiles which is partially used on the walls as well as the white decoration plates of the counter facade, give the interior its historicism. Elements, such as gold coloured chande... More