The "Chlieb náš" bakery in Trenčín is the third branch of the concept of combining artisanal production of sourdough bread with innovative industrial processes.
The concept reflects this approach in the material solution and design, while responding to the context of the place and the house in which the establishment is located. It combines elements that are characteristic to this network of bakeries, such as a main counter.

The narrow space on the ground floor of the building is divided into coffeeshop and production by a multifunctional furniture element, which, as an imaginary gate, allowing a glimpse into the production process. This connection supports linear lighting copying the main axis of the space. The ceiling is dominated by a circular mirror referring to the sacred motif contained in the name. A specific element is the seating in the shopfront, which responds to the character of the bakery as a bistro.