Lighting is often considered the unsung hero in restaurant interiors. The unique interplay of lights, textures and décor serves as the key player in setting the tone for the dining experience. With a blend of aesthetics, craftsmanship and technology, pendant lamps are the perfect fixtures that capture the synergy of design and ambience. Available in various forms, shapes, materials, colors and settings, these fixtures are an extremely versatile option no matter which style one is aiming for. Additionally, pendants provide focused illumination, ideal for highlighting specific areas within the restaurant.
From sleek and metallic ones to extravagant and vintage designs, the following list is a selection of 10 pendant lamps infusing restaurants with an ambience that is as inviting as memorable.
The suspended lamp Fedora talks about Russia. Created by the international designer Dima Loginoff...
Nestled among the trees of South Wulumuqi Lu, the collection of heritage buildings has been home to several things over the past 100 years. Over months of careful planning and design, Luneurs have created a la...
Oxalis is located in 4L of Bohua Square, which is a French Restaurant. Shanghai Bohua Square is composed of a 60-story office tower and retail commercials. It is located next to the Shanghai Nature Museum. The Oxalis...
Swiss architecture and design studio Evolution Design has converted the former Neue Zürcher Zeitung print works into a dynamic multi-use hub with offices, event venues, and leisure facilities known as
La Ménagère in Firenze, now a concept restaurant, was founded in 1896 as the first Florentine home store (not by chance, the name means “housewife
Solo Crudois a place for those who want to take care of themselves with raw food, an experience that proves a proper awareness in maintaining the beneficial and nutritional properties of the ingredients....
On the slopes of mount Sant Llorenç del Munt - an area of stunning landscapes - we find the Can Solà restaurant: a refurbished, contemporary and fresh space in an eleventh century traditional farmhouse (...
The presented restaurant is a part of a wide extension of the hotel resort, planned in order to utilize the low tourist intensity during this year and to improve the competitiveness for the new 2021. The resta...
Krøyer & Gatten, former named ENKL, is the architect and cabinetmakers behind the new restaurant Substans. Everything from logo (designed together with strategic designer Rickey Lindb...
Xanverí, Mediterranean maturity with a Castizo spark.Xanverí is much more than just a restaurant. It is a culinary proposal in a space filled with tradition and design. The history of the neighbourhood...
