In Montreal, Future Simple Studio was approached to generate a new experience for the popular dining concept Sushibox. The studio’s redesign for the existing space, which includes a take-out area, dining room, and bar, features geometric shapes, elemental materials, and handcrafted details to create a uniquely serene environment with a slightly brutalist feel.
Upon entering the restaurant, a tightly fluted glass vestibule manages the transition from the outdoors to the interior realm. At the centre of the space, a long concrete counter is intersected with a large circular opening. Handcrafted by artist Zian Miscioscia, the arch and several steps form a threshold that transitions into the more intimate bar and dining area.
The quiet and sensorially rich atmosphere includes a sensitive application of rough textures, including large ceramic floor tiles and the textured concrete finish applied to the walls. White oak millwork adds to the pared-down feeling of the space, while vertical blinds allow for a playful entry of light.
At the bar counter, each seat includes a lava stone pendant designed by David Pompa. At the end of the counter, 16 concrete squares are recessed into a concrete finish wall to display the restaurant’s sake and whiskey offerings. Behind the bar is an open kitchen with custom stainless counters and white oak shelving. Softly lit, frosted panels cast a glow over the kitchen space.
Opposite to this, black-top tables contrast against a lush display of greenery within two large-scale bespoke planters by Edith Sevigny-Martel. Hanging sheer panels provide privacy while allowing sunlight to filter through. The panels are motorized to enable easy reconfiguration of the seating area.
“We firmly believe that ambiance and aesthetics are essential to creating a remarkable culinary experience. With the redesign, Future Simple Studio merged functionality with artistic brilliance in an awe-inspiring way. They understood the essence of our mission of creating an environment that transcends boundaries and leaves a lasting impression on everyone who steps through our doors,” says Thomas Casault, owner of Sushibox.
