Exclusive and immersive, dining in the "Chef's Kitchen" is the proposal of Oseille, a restaurant run by Thomas Troisgros. Located in Ipanema - RJ, the space offers a menu specializing in haute cuisine.

Only 16 seats occupy the U-shaped counter that separates customers from the open kitchen located in the center of the room. The opportunity to observe the process of preparing the dishes and interact with the cooks is one of the characteristics that offer uniqueness to the proposal. The finishing and plating are done in the central, open space. Support for the preparation operation takes place in another adjoining kitchen.