On the opposite corner of De Primeira botequim, The Quintal de Primeira, the third venture of chefs Julia Tricate and Gabriel Coelho, opens its doors to join the already bustling intersection of Aspicuelta and Girassol streets in Vila Madalena.
The project carries the DNA of the combination of the two previous establishments, along with unique features in its architecture. Solid perforated bricks as cladding, alternating blue and white tiles, suspended shelves, Formica carpentry, and the peeled old wall displaying the original bricks. Despite its resemblance to its predecessors, the restaurant places the "grill" as the main element of its design – both architecturally and in its kitchen service.
