Based on the concept of cultural fusion, this space aims to mix cultures and cuisines. Street Chow combines three mix of cultures, between Korean, Vietnamese and Thai cuisine.
Inside, three key points are identified for its programmatic organization, the bar, the dining room, and the sanitary facilities, which are intended to connect with the brand's identity. Thus, the colour, the materials used in the interiors in combination with oriental decorative elements allows us to relate to the three different concepts of the brand.
