Iceland and a fascinating and delicious experience in the warm embrace of the greenhouse!
Icelandic restaurant-greenhouse is a multifunctional space that can accompany the audience with the process of agricultural production while serving as an international restaurant.
The main idea of creating restaurant-greenhouse spaces was to open up and make available the inherent potential of the land for agriculture.
This opening to the light and being sheltered from the heat of the soil by providing the performance of greenhouses and also a view of the natural attractions of the region, provides the main goals of the competition.
