Toto is a restaurant with inventive, locally-sourced, and seasonal cuisine, led by Chef Thomas Troisgros in Ipanema, Rio de Janeiro.

With a contemporary approach, the project aims to provide an inviting atmosphere with a universal identity that reflects the aesthetic and cultural influences brought by the customers. Overall, the inspiration comes from a movement known as "bistronomie," which seeks to combine high gastronomy with the intimate and informal ambiance characteristic of traditional bistros.