Bar and restaurant

The architectural design of AKRES restaurant, undertaken by Minas Kosmidis Architects near the Acropolis of Lindos, seamlessly integrates the past and present, tradition and the modernized image of the island. The design spans an area of 200 square meters, with the existing shell of the building kept intact to accommodate the contemporary approach of the interior. The primary goal was the perfect harmonization of the restaurant with the landscape, achieved through the selection of rough surfaces, earthy colors, and warm lighting that embody the essence of Lindos. Stefanos Tsakiris Stefanos Tsakiris Stefanos Tsakiris Stefanos Tsakiris Wood, marble, and metal elements incorporated into the composition engage in a dialogue... More

KUYA’BUKA is a 200m² restaurant project that embraces the diversity of the Cumbuca Restaurant. This project explores the fusion of lightness and brutality, diving into the past to recreate the present and provoke questions about the future. Rafael Ribeiro | 3P Studio Rafael Ribeiro | 3P Studio The restaurant space is conceived in three phases: the beginning represents the duality of materials; the center embodies warmth, where striking lines from floor to ceiling frame the landscape; and, finally, the peak, which offers direct contact with nature through furniture positioned in front of large windows. Rafael Ribeiro | 3P Studio Rafael Ribeiro | 3P Studio In this space, you will find textures, colors, raw ele... More

Collaborating with Example for Accor and Maybe Sammy, we led the interior design & styling for the transformation of Sydney CBD's Bar Allora. The reimagined venue is a playful intersetion of old-world Italian nostalgia with a contemporary edge. Declan Blackall Declan Blackall Inspired by the spirit of Italian Futurism, the design employs bold gestures, rich colours and layered textures to create an atmosphere charged with energy. The interiors evoke  the communal soul of a traditional Italian cafe, amplified by a modern vibrancy that carries the space from morning espresso to late-night cocktails.  Declan Blackall Declan Blackall Declan Blackall Declan Blackall More

1. Project Overview The Living Room is a modern bar that reinterprets the traditional Vietnamese living room through an industrial lens. The 100m² space features a sunken wine bar, a crystal-inspired hidden cellar, and modular seating. A material palette of raw concrete, warm wood, polished metal, and glass blends rough textures with refined details. Strategic lighting and recessed shelving enhance the bold yet intimate atmosphere. Hiroyuki Oki Hiroyuki Oki 2. Project Description The Living Room is a 100-square-meter bar located in the heart of District 1, Ho Chi Minh City. Designed by ShapeUs Studio, this project reimagines the traditional Vietnamese living room as a modern, industrial-style bar. It evokes both familiarit... More

A few steps from the Vatican, TAKO Aurelia has opened, a sushi restaurant and cocktail bar designed by COLLIDANIELARCHITETTO, which interprets the Memphis movement as the key to a new concept of urban hospitality. The concept stems from the desire to redefine a new sushi restaurant format by experimenting with unconventional materials and lighting solutions integrated into the architecture, creating novel and immersive settings. A place with a bold and contemporary identity, it combines an emotional approach with an eclectic, maximalist design, characterized by geometric graphics and vibrant colors, reflective and textured surfaces. ©Serena Eller The project reinterprets 1980s aesthetics – from Memphis to Pop Art – th... More

Solum is a framework for creating holistic micro-communities. It is a flexible and adaptable planning model that bridges between suburban and urban environments. It focuses on mixed-use courtyard clusters that prioritize the pedestrian to promote walkability, social connectivity, and authentic patterns of living. Black Rabbit Black Rabbit Caption   More

Bringing the soul of the Athenian Riviera to Dubai Harbour. Where the sound of the sea meets the rhythm of the night, Son of a Fish is a coastal Greek restaurant shaped by its waterfront surroundings and inspired by Mediterranean seaside living. The restaurant reflects a social dining culture where atmosphere, texture and energy come together naturally, allowing the experience to evolve from day into evening as the marina transforms after sunset. Vaishnav CB Located at Dubai Harbour, the space was envisioned as a destination that feels closely connected to its surroundings, where materials, light and spatial flow support a relaxed coastal environment. The design focuses on creating a setting that feels natural and grounded, allowing t... More

"Where the sea meets La Dolce Vita. Italian-inspired coastal cuisine, shaped by light, openness, and Mediterranean ease. Giulia by the Beach is a chic alfresco dining destination located in Marsa Dubai, Dubai Marina, bringing Italian coastal charm to Dubai’s vibrant beachfront scene. Designed as a relaxed yet refined seaside restaurant, the space blends Mediterranean soul with the effortless glamour of Dubai’s waterfront lifestyle. Vaishnav CB At HKZ Interior Decoration, every project begins with a clear understanding of how a space should function while supporting the overall dining experience. Giulia by the Beach reflects this approach, bringing together architectural detailing, material selection, and carefully pl... More

52 Market Place is the all-day-dining restaurant located in voco Seoul Myeongdong, Seoul, South Korea. The design team's intention was to draw visitors' attention and consider the connectivity of the space by arranging intense, patterned floor finishes and furniture along with warm wood along the central axis. Kiwoong Hong Kiwoong Hong Studio Eccentric More

Chinese Classics Redefined Yen is a modern Cantonese restaurant designed around the idea of reflective nostalgia, where cultural memory is transformed into contemporary spatial expression. The project draws from everyday domestic symbols found in Chinese households, the red cloth hung above thresholds, the glow of lanterns during festivals, and the auspicious color red, and reinterprets them as large-scale architectural elements. Bricksbegin Bricksbegin The entry sequence is defined by a sweeping canopy of red mesh drapery. This feature references the red doorway cloth but elevates it into an immersive installation, signaling welcome while framing the transition into the dining space. Bricksbegin Bricksbegin The main... More

Ace Porter, Omni San Diego Hotel’s signature bar at the Ballpark, creates a striking first impression with its innovative use of Banker wire mesh as a central design element. Overlooking Petco Park, the bar’s architectural style mirrors the dynamic spirit of Southern California while seamlessly weaving a timeless connection to America’s pastime. Banker Wire The rounded bar serves as the heart of Ace Porter, where the environment includes stadium-inspired lighting and a wrap-around bottle display behind decorative bronze wire mesh panels. The Banker Wire L-441 woven wire mesh not only provides structural intrigue but delivers an industrial-chic elegance, drawing the eye to intricate textures that catch and play with a... More

TasteSpace has been entrusted with designing Another Smith, the second-generation restaurant of Kapor Pla Rim Moei, a highly successful establishment in Tak province. This project draws inspiration from the legacy and reputation of the owner's parents, who built their success around their signature fish maw dishes. Jinnawat Borihankijanan The name "Another Smith" is derived from the owner's surname, Smithikorn, a Thai-Chinese family that has achieved great success in Thai-Chinese cuisine. TasteSpace took inspiration from traditional Chinese family seals when designing the logo, using red as the primary color—symbolizing good fortune in Chinese culture—paired with blue, inspired by fish scales, reflecting the family’s... More

The Site’s History as the Conceptual FoundationThe Pictures’ food hall is located on the grounds of a former cinematic equipment factory that operated here throughout the 20th century. The project’s challenge was to adapt the old industrial workshop for a new function. After studying the site’s history, the design solution emerged organically: a return to its industrial past, reinterpreted through a contemporary lens. Baboshkin Filipp / Popov Andrew Baboshkin Filipp / Popov Andrew Baboshkin Filipp / Popov Andrew Baboshkin Filipp / Popov Andrew Baboshkin Filipp / Popov Andrew A Dialogue of Eras: Constructivism, Loft Aesthetics, and Bold AccentsThe visual language blends constructivist archite... More

The restaurant is located on Lac Long Quan street, one of the most beautiful routes in Hanoi, right next to West Lake. Là Men is a rebirth, rebranding from an old restaurant. It's a new breeze, attractive, more vivacious with the ambition of helping customers strengthen their relationship with themselves, with the food they eat, with nature and with their surroundings. 2x2 architects The design begins with a selection of styles and materials that can be combined with those immovable structures in the building to create a more vibrant space. The existing space is fairly open with lots of plants and sunlight, hens the design team decided to go in the natural direction by keeping and adding greenery along with directing a more sim... More