#restaurantdesign

There’s a new destination in town for Cairo’s nostalgia lovers, where influences from the 1970s and 2000s come together to create a unique gaming experience that unleashes your inner child. Designed as a playground for adults, Brass Monkey champions the notion of ‘Growing Young Again’ by immersing guests in arcade heaven – think fully equipped bowling alleys, old-school video games and visual sport simulators. All that whilst tucking into delicious American-influenced cuisine. Nour Alrifai Nour Alrifai For the Egyptian capital, nothing like this has ever existed. So, when Brass Monkey Cairo threw open its doors in June, bookings were hard to come by for those seeking a blast from the past. Marking th... More

The Shark Restaurant, part of the Novaland Group's NovaWorld Hồ Tràm project, features a panoramic view of the wide Hồ Tràm seas and is designed to resemble a shark gracefully venturing into the open sea. Its architecture, inspired by a shark's powerful and magnificent jaws, creates the feeling of standing amidst the majesty of the ocean, blending effortlessly with the wide and boundless waters. Caption Caption Caption Caption Bringing a fresh breeze into architecture inspired by the imagery of ocean sharks The imagery of the "Shark" has been painstakingly created by the BSA team, oozing great attraction while also encapsulating originality, resulting in an iconic emblem of its own. The Shark Restaurant e... More

Borboleta is a unique culinary collaboration between chef Katya Plotnikova and Yana Korzun. This author's cuisine restaurant "bistronomy" features an open kitchen, allowing diners to enjoy the cooking process as part of their experience. Sharing emotions and small plates is the essence of their gastronomic concept. The restaurant is also known for pop-up events where the chef offers exclusive dishes not found on the main menu. Maria Sher Borboleta is ideally located next to the picturesque Jardins do Palácio de Cristal Park. Passers-by are drawn in by the restaurant’s inviting windows, only to discover a secret garden within. The red accent furniture stands out beautifully in the shade of the apple trees. The interior des... More

Located in İzmir’s bustling business district, this restaurant project draws conceptual inspiration from the client’s previous establishments, also curated by ofisvesaire, while being thoughtfully designed to harmonize with its surroundings. The design emphasizes fluid geometries and a strategic use of color, creating a fresh, upscale, and modern space that is both visually dynamic and warmly inviting. Kadir Aşnaz Kadir Aşnaz Kadir Aşnaz As an Italian eatery, the design was inspired by the complexity, warmth, and vivaciousness of Italian style and culture. With family at the center of Italian culture, reflecting the importance of the very act of dining together was one of the main goals of the design. Kadir Aş... More

Montreal based Studio MHA, has converted the former restaurant Etna, into the pasta shop Etna Pasticio.  The pasta shop, formerly in a nearby location, was relocated to the 700 sq.ft. space of the owners’ former restaurant, on a main street of the Villeray neighborhood in Montreal.  For the design, the clients turned to Michael Hall of Studio MHA, who had worked with them previously on the restaurant Etna. Phil Bernard The young owners of the pasta shop, wanted a simple space, bathed in natural light, where clients would happily shop and dine; while in the open kitchen space, it would be a delight for the employees to make pasta.  In response, rather than pushing the kitchen to the back of the space, the designer... More

Exploring this design aesthetic and taking the risk in developing the Bomas (pods) was a steep learning curve, made possible only by amazing teams and partnerships, where everyone involved strived for a unique and visually arresting outcome. An outcome like this was never going to be possible alone. As the African saying goes, “It takes a village to raise a child.” Kera Wong Kera Wong Kera Wong Reimagined boma conceptOne of the restaurant’s most distinctive features is its reimagined Boma concept. A boma is a livestock enclosure/ community enclosure/ A place of importance in Africa. This is commonly used in many parts of the African Great Lakes region, as well as Central and Southern Africa. It is particula... More

Mezalians represents the union of what is commonly forbidden, seemingly mismatched, and socially unacceptable. It is the act of coming together despite great differences, fierce opposition, major upheaval, and scandals. In a mezalians, love prevails, standing above all divisions. Caption Caption Mezalians is the third concept, following Mamma and Fuego, that we have had the pleasure of designing for the same investors from Kołobrzeg. In addition to creating unexpected and surprising combinations, our task was to transform the existing interior of a previously operating venue and adapt it to its new function. This was a challenging task, given that the previous venue had its own recognition, and the investors wanted this new one t... More

The new experience and architectural design of Fenix Bodrum, which is part of the Doğuş Group (D-ream) and combines refined South American cuisine and nightclub concepts under one roof, was designed by Wangan. Based on the theme of the phoenix bird, which represents rebirth in mythology, the project manages to reflect the mystical and authentic atmosphere of South American and Amazonian culture throughout the atmosphere of the space, creating abstract references to Fenix's iconic design elements. Emre Dörter Emre Dörter Emre Dörter The Corinthian columns, one of Fenix's iconic design elements, were taken to the next level and transformed into a semi-permeable mass of arches surrounding the space. These arches,... More

The new experience and architectural design of Gina, the high-end Italian restaurant under the D-ream roof that has become one of Kanyon's most iconic restaurants since its opening, was designed by Wangan.  Fevzi Ondu Fevzi Ondu Fevzi Ondu Based on the story of Gina, a strong and vigorous Italian woman who lived in Tuscany in the 1950s and ran a family trattoria bearing her name, the brand's space in Kanyon was designed around the idea of a second restaurant with the same name, opened by Gina's grandchildren 70 years after the first restaurant in Tuscany.  Fevzi Ondu Fevzi Ondu Fevzi Ondu One of the most striking elements of the design that combines the warmth and tradition of a trattoria with the s... More

Located on the picturesque shores of Lake Delavan, Wisconsin, the 8,400-square-foot transformation of The Village Supper Club is a masterful homage to Wisconsin’s revered supper club culture. Designed to cater to a diverse clientele, the interior radiates a sublime, understated elegance, welcoming guests in both suits and shorts. The design pays meticulous attention to the local context, harmonizing with the neighborhood's residential scale by utilizing vernacular materials and construction techniques typical of Wisconsin’s landscape. Anthony Tahlier The exterior is distinguished by a striking horizontal band of stone and wood, centered around a vertical, asymmetrical entry hearth, setting the stage for the warm and inviti... More

Experience the pinnacle of modernity and functionality at Garden Restaurant Silivri, where the Panora Vertical Retracting Door takes center stage. Utilizing the MAXI GUM D4 system with dimensions of 3.6m x 4.4m (H), this project redefines spaces like never before. These expansive dimensions not only create a spacious ambiance but also revolutionize the way patrons engage with their surroundings. The Panora Vertical Retracting Door offers a panoramic view and seamless access to the natural environment. Caption As the doors fully open, Garden Restaurant Silivri transforms into an open-air dining concept, inviting guests to savor their meals amidst the serene surroundings. With Panora Vertical Retracting Windows & Doors systems, whic... More

A new outlet for a health forward cafe has been designed by the Delhi based studio, Tangible Intangible Design Office or TI:DO as they are also known. Commissioned by the women led brand of UNCAFE, architectural design firm TI:DO was assigned with the task of developing a design language for their new outlet which within its 800 sqft could encapsulate the brand’s identity and personify the uniqueness of their food offerings with a unique spatial design. Shot by Jeetin Sharma for TIDO Shot by Jeetin Sharma for TIDO The restaurant was designed with the aim of creating an earthy yet contemporary aesthetic which even though is inside a mall, sets itself apart from the mall atmosphere. With an emphasis on organic forms that begi... More

GORA restaurant shines as one of Sofia’s most charming spots. Set within the multifunctional complex GORA (Green Office and Residential Area), it is an integral part of one of the city’s greenest and most technologically advanced developments, which also includes residential buildings.  Combining top-notch service, contemporary design, and attention to details, the restaurant offers refined cuisine and a unique gourmet experience to its guests. GORA goes beyond just a dining spot, it also serves as a dynamic social hub within the complex, fostering connections and shared enjoyment among its community members.  Dian Stanchev Dian Stanchev Despite its proximity to busy streets, it remains completely insulated... More

The renovation of Penrose Lounge, located within the Four Seasons Hotel DIFC in Dubai, aims to enhance the existing space with an exquisite design that seamlessly blends the interior spirit of the hotel with the outdoor ambiance of the terrace. Four Seasons Sundukovy Sisters (S+S Studio) infused the terrace with a relaxed and sophisticated atmosphere, creating an oasis in the heart of the bustling city center. Sundukovy Sisters Studio More