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Archello Awards 2026 · Enter your projects before 30 September 2026
Botiquín Cocina
Iván Ortiz Ponce

Botiquín Cocina: Time as Material

Applied products
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In the heart of the Bosque Calderón Tejada neighborhood, at the foot of the eastern hills and beside the Las Delicias stream, in one of Bogotá's most historic and traditional urban spaces, stands the restoration that gave rise to the restaurant Botiquín Cocina. A former house with distinct architectural and heritage features, where the passage of time becomes the project's primary material.

photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce

The spatial proposal is built from a sensory and material approach. Wood, clay, and metal come together in a sober palette that favors texture and tactile closeness, while natural light and the presence of the interior garden introduce constant variations that transform the perception of the space throughout the day, generating a balance between domestic warmth and the intensity proper to a gathering place. The project references the works of Joseph Beuys and Richard Serra, marked by a careful, sensory, and inspiring handling of materials, which reveal the possibility of granting common materials a sense of nobility, while conveying the very essence of those materials into the spatial composition.

The relationship between the culinary proposal and the architecture is expressed through restrained material decisions, where beauty arises from the essential and from constructive honesty. Worn surfaces, visible traces, and finishes that reveal the passage of time reinforce the idea that intervening in a heritage building means working with what already exists, integrating its imperfections as an active part of the project.

photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce

Botiquín Cocina falls within a line of projects focused on the rehabilitation and re-signification of pre-existing structures — projects that question an architectural culture marked by rapid cycles of consumption and renovation, highlighting the need for intervention in the city's consolidated spaces. This stands as a form of environmental relief, one that our profession cannot ignore.

The project belongs to a line of contemporary practices that understand heritage intervention as an active process of re-signification and urban reactivation. Rather than preserving in a static way, the proposal seeks to revitalize existing structures through the incorporation of new uses, recognizing heritage as a living organism capable of adapting to the cultural and social transformations of the city.

photo_credit Iván Ortiz Ponce
Iván Ortiz Ponce
Caption
Caption

Project credits

Sustainability

Paris Proof
Embodied carbon
Low Carbon
Operational Emissions / Energy
Carbon Neutral
Service and maintenance emissions

Product spec sheet

Lamps
SKURUP and VICKLEBY by IKEA
Chairs
Tiana and Faranda by La wisteria
Natural wood kitchen cabinets
Natural wood kitchen... by Muebles Rustiarted

Project data

Project Year
2025
Primary Building Material
Concrete
Other
Building Area
120 m2
Applied Products
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