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FLEXIBLE LIGHTING FOR NIGHTCLUB AND RESTAURANT

Las Vegas, USA, 1st May, 2014 — The monumental scale of the architecture at the MGM Grand Hotel & Casino in Las Vegas is reflected in the ceiling height of Hakkasan’s recently opened modern-Cantonese restaurant there, creating an interesting challenge for Isometrix Lighting + Design.


Hakkasan Las Vegas comprises a restaurant, lounge and nightclub spread covering 75,000sq ft (7,000sq m) over five levels. The restaurant has at its heart, what Hakkasan describes as ‘the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs’. The lighting is an integral part of the relaxed but upscale ‘dining experience’, with a large main dining area divided from intimate dining areas by lattice woodwork. There is also a private dining area.


Highly versatile mood lighting


London-based Isometrix’s scheme – shortlisted for a 2014 Lighting Design Award – uses Remote Controlled Lighting DR2 LED spotlights to create lighting in the restaurant booths that is highly versatile, providing mood lighting for dining and carefully directed task lighting when the bill arrives. The Monopoint luminaires can be adjusted in pan and tilt using RCL’s patented ‘Select & Direct’ system, which uses a simple handheld controller to select individual lights and focus them from floor level. In addition, restaurant staff can adjust the dimming of the laser-controlled DR2s via DMX to create lighting zones for dining parties or group events.


Quick to set up


Isometrix lighting designer Althea de St. Croix said, ‘we have used RCL’s DR2 luminaire before in areas that are inaccessible and they were ideal for the triple-height ceilings at Hakkasan, Las Vegas, where we needed to light individual booths.’ RCL supplied a total of 65, DR2 LED spotlights with a warm colour temperature of 2700K spread throughout the restaurant and nightclub area. ‘One of the advantages of the RCL equipment is that it is very quick to set up,’ she added.

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HAKKASAN - LAS VEGAS

HAKKASAN - LAS VEGAS

Programmed into approximately 75,000-square-feet over five levels, the space will offer a number of experiences including Hakkasan’s signature restaurant and lounge as well as a new tri-level nightclub component, signifying an evolution of the prestigious brand that is unique to its Las Vegas location.


Hakkasan Las Vegas will capture the distinct Chinese film noir and luxurious Chinoiserie decor of the brand. The space evolved this foundation as a high-energy venue

comprised of a restaurant,lounge private dining, bi-level high-tech night club and an outdoor roof garden night club.


The main features derived from the lower level restaurant develops further as it moves thru each level ending as a canopy over the main room interlaced with a complex geometry of structure, lighting , video and thematic effects inspired by the paintings of Sol Lewitt .


The spatial programming of each floor has been meticulously developed to separate the circulation of customer and operations creating free flow movement that elevates the customers experience resulting in .


Material Used:

1. Custom Fabricated CNC stone panels

2. Specialty Dyed and Embroidered leathers by Tiger Leathers

3. Custom Fabricated CNC architectural metals

4. All custom designed furniture is fabricated by RT Furniture

5. Wall panels by Patricia Urquiola for Mutina

Brand description
Marc Dizon is a comprehensive, dynamic designer whose applied skill set encompasses architecture, interior design and furnishing. Dizon has created and facilitated the construction of numerous local, domestic, and international projects. His work and collaboration with notable architect Richard Meier led to his design of the Jubilee Church and the Ara Pacis Museum, both located in Rome, Italy. He then spent four years afterward cultivating his capabilities with architect and artist Coy Howard, which gave Dizon the chance to work on highly customized designs side-by-side with the artisans and fabricators. High-visibility fashion and consumer product retail campaigns followed, with commissions by J. Walter Thompson, Pepsi Co., and R.J. Reynolds. His projects within the hospitality industry are vast, with highlights that include Hakkasan Las Vegas, Revel in Atlantic City, Brooklyn Mirage, Up and Down, Marquee, Output in New York and Aria, Technogym in India along with a number of current developments in Abu Dabi and Dubai. Dizon’s name builds further with each commission; projects include those with companies such as MGM International, Hakkasan Limited, Cityfox , AMG Group, Caesars-Harrahs Resorts, Vikram Chatwal Hotels, The Butter Group, EMM, The Wright Venue Group Ireland, Aria Hospitality. The demand for Dizon’s particular aesthetic continues to rise, as well. His designs have been featured in periodicals such as The New York Times Styles, Vogue, Wallpaper*, GQ, Progressive Architecture, and Frame. An ethos of storytelling pervades designs by Dizon. He constructs stories with space to create an environmental narrative where people may insert themselves for a time, whether for a night at a club or restaurant, or permanently, in the case of a residential home. For Dizon, versatility reigns so that a complete and seamless cohesion may emerge with exterior, interior, and experience. The principle of Dizon Collective, he currently resides in New York City. Melanie Dizon is a designer and storyteller in many senses of the word. She has an accreditation from Cal Earth Institute for “SuperAdobe” earth building and natural plaster finishing. She also holds a per­maculture design certification from Midwest Perma­culture Group. She works as a designer and project manager for Dizon Collective where she implements her eye for color, texture, and spatial awareness to create an immersive experience. In addition to spatial design, Melanie holds 16 years of experience in fashion with her eponymous women’s accessory brand Melanie DIZON where she garnered the loyalty of fans as Cameron Diaz, Char­lize Theron, and Kate Hudson and were featured in fashion publications as Vogue, Bazaar, Elle, In Style, Lucky, W, and Nylon Magazine. She later launched a signature men’s accessory brand called the MADLY that catered to boutique markets as Beams in Japan and Barney’s in the US with editorial features in Cool Hunting, and the NY Times. Sam Tapper is a versatile creative with an apprenticed background in furniture and interior design, holding a professional degree in International Business Management from SBS of Switzerland. Tapper approaches the development of projects from a creative business point of view. With a passion in the hospitality industry, he has crafted a career in the creation of award winning Zurich nightclubs Kauz and Cabaret. Tapper continues his pursuit for creating and developing dynamic business with a move to the US market. Within his first-year Sam has spear headed the development of the Brooklyn Mirage launched in the summer of 2015. The Mirage is a multi-platform events space comprised of approx. 60,000 sq. ft. of indoor and outdoor spaces, programmed to host a capacity of 7000 ppl . The property has the support of a full concert production from live entertainment to DJ promoted events. Tapper forges his career with strong ties in the hospitality, music and entertainment community with reputable relationships with industry leaders. His most recent developments for 2016 was the relaunch of the highly anticipated Mirage 2.o. This years mirage builds on the success of the previous year with an acquisition of an industrial city block in Brooklyn. The development is spread over a 150,000 sq. ft. with three stages both indoor and outdoor spaces and capabilities of a full concert production inclusive of Food and Beverage support for a capacity of 12,000 ppl. Tapper’s continues the refinement of his career by joining Dizon. As a principal, his main objective is to elevate the collective studio’s offerings and extend into a product line of furniture, building materials and new venues in which the studio will offer full immersive development from concept to fit out to management and programming.
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