The proposed tourism is located at the beginning of the eastern slope, at the beginning of the strawberry tree plantation and follows the promontory line.
The hotel is intended to have the least possible impact on the territory, preserving and enhancing the surrounding natural and scenic heritage. We privilege the extensive view and the strawberry tree grove, creating a strong connection between tourists and the farm.

The buildings fit into the terrain with a plant cover and a low ceiling height (2.5 meters) in order to camouflage themselves in the vast terrain where no buildings can be seen. This way we intend to change this view as little as possible (without construction).
This agrotourism project is designed to complement the medronho distillery (already planned) and the agricultural project under development on the land.

The medronho distillery will be the focal point of the entire farm. The distillery is a point of experimentation open to tourists and the public that makes the transition between the agro-industry work area and the tourism areas.

The common building, which welcomes tourism customers, forms the link between the distillery and the accommodation units / connects the private areas to the farm.