Conde de Irajá Street, in Botafogo, Rio de Janeiro, hosts preserved early 20th-century houses. It is an area known primarily for its high concentration of sophisticated bars and restaurants.
The “Libo” project was specifically aimed at occupying one of these properties. The restaurant is a “wine house,” with an extensive wine list and dishes meant for sharing.
The layout of the dining room is both peripheral and central. At the back, one can observe the bar and the access to the kitchen. The bathroom is located at the side of the room, protected by a blue velvet curtain. Tables, chairs, lighting, tableware, and textures were designed within the aesthetic universe of French wine bars. Natural finishes, neutral tones, and the use of f
