Two Rivers Meat

Two Rivers Meat

Campos Studio
180 Donaghy Avenue, North Vancouver, BC, Canada | View Map
Project Year
Ema Peter & Andrew Latreille

Two Rivers Meats

Campos Studio as Designers

Two Rivers Meats is a butcher, charcuterie and restaurant concept developed to feature their organic local meats. Located in North Vancouver which developed as a working waterfront that left an industrial area along most of its shore. Two Rivers Meats set up its production facility in a generic warehouse building from the 1950's situated between the back of the malls and the waterfront industrial area. The concept evolved to include a licensed eat-in kitchen where their meats could be grilled over a wood fire. Opposite the butchery is the kitchen, clad in traditional butcher tiles. Though ubiquitous the layout was such that no tiles were cut, providing a subtle intentionality to the execution of the design. The exterior of the building has a pergola that runs the length of the building. The structure of the patio was used to rest a simple industrial sign at the scale of the mall signage nearby. The space has become a destination for the customers of Two Rivers Meats who appreciate the honesty and simplicity of the design and its surroundings. 

Project Credits
Product Spec Sheet

Fine plaiting
next project

Fine plaiting

Mykhailivs'ka St, 21а, Kyiv, Ukraine, 02000 - Build completed in 2021
View Project