BWM Architekten – in collaboration with A2K Architekten – have transformed the town house in which the renowned Oberlaa confectionery is located into a true landmark. Three storeys, a two-storey conservatory and a completely redesigned interior await guests seeking the company’s famous sweet treats.
The popular Konditorei Oberlaa has been a Viennese fixture for more than 40 years, and its main branch at Neuer Markt 16 has been a magnet for lovers of finest patisserie and confectionery since the very beginning. In the course of extensive renovations, an entire storey was added to the grand town house, which now comprises three floors. The new two-storey conservatory was also fitted out and the interior completely redesigned. BWM Architekten were responsible for the design and interior design, A2K Architekten for the structural final planning, and Ecoplan for the construction supervision.
A feeling of spaciousness.
In the course of renovations, the staircase, formerly located along the external wall, was moved further into the building. It now leads upstairs like a curled terrazzo ribbon, and an eye-catching chandelier at its centre, reminiscent of a shell necklace, illuminates and connects the three floors. The clearly defined main room with its distinctive, centrally positioned counter opens up to a spacious conservatory. With a total area of almost 400m² and seating for up to 220 guests, the Oberlaa confectionery at Neuer Markt plays in the big leagues.
Typically Viennese.
By using classic materials like dark oak wood, terrazzo and stoneware for their interior design, BWM created an inviting, comfortable setting. Tables with porcelain stoneware tops and white, faceted metro tiles underline the confectionery’s urban character, while herringbone parquet, refined brass elements, wallpaper, terrazzo and leather benches reference traditional Viennese interior design.
Premium sweets, elegant packaging.
Lacquered panels evoke associations with the ribbons tied around an exquisite praline box and serve as a connective element across all floors. “These stucco bands start from the floor and then criss-cross the walls up to the ceiling at irregular intervals,” explains BWM project manager Ingrid Schmid. Inserted between these bands are rose-tinted, faceted mirrors, which are further accentuated by wall lamps. The cosy seating niches in the window soffits – appropriately fitted out with wallpaper featuring a macaron pattern – open up the view of the street and provide the ideal setting for some relaxation after an extensive shopping spree.
Task: Interior concept and design for the OBERLAA confectionery in a 400m2 town house with seating for 220 guests, including construction of a new conservatory
Client: OBERLAA Konditorei GmbH & Co KG
Area: approx. 400m2
No. of seats: approx. 220
BWM Team: Erich Bernard, Ingrid Schmid, Michele Sabini, Nadja Cvrcek
AWARD:
Iconic Award 2020: WINNER
