As part of the development of The Hive, the Italian restaurant chain "Luigia" has opened a restaurant and its first training center in Meyrin.
A 700 m2 pavilion located in the heart of "The Hive" campus in a green setting houses a restaurant and a training school for the LUIGIA restaurant chain.
Composed of a single level, this pavilion is integrated into the heart of the development of THE HIVE site.
With a sober and simple materiality, glass and concrete compose this pavilion imagined as a meeting place in the heart of the site. The will to keep the raw aspect and as natural as possible of the materials was at the heart of the architectural vision of this project.
