The Cabestan is a restaurant based in Casablanca, which was created in 1927. Since then, it has always been perceived as one of the best restaurants located on the shoreline of the city and best known for its spectacular oceanfront view Atlantic.
Ninety years later, it has been redesigned in the brewery style, respecting its heritage.
The Ocean View Cabestan has been refurbished based on bringing guests closer to this beautiful site by opening the roof to the sky and the green walls.
All spaces connect to the sea, vegetation and sky all in a warm, velvety and mineral atmosphere.
Users can now feel connected to the ocean through these precious views from above and from all sides.
The materials have been carefully chosen to refurbish this space: Art deco wall paper patterns and floral plaster ceiling details, lower black Khenifra marble wall portion in relation to the warm dark oak flooring and small floor hexagons of porcelain stoneware.
The Danish furniture combine the qualities of aesthetics and comforts while meeting the requirements of a trendy clientele.
Over an area of more than one thousand square meters, the Cabestan has two floors in addition to the open terrace and the transparent hall to the sky set whose floor is a nice mixture of black marble embedded in the terrazzo. The wall and the partial ceiling terraces are cleats of burnt wood. For the interior room still black marble but calepiné with brass joints this time
Some black steel panels Mondrian type separate the garden from the inside and the terrace.
Architects : Yachar Bouhaya & Sophia Sebti
